Bacon Chocolate Bark

Indulge in the sweet and savory combination of crispy bacon, rich semisweet chocolate, crunchy almonds, and tart dried cranberries in this delightful bacon chocolate bark. It's the perfect treat for bacon and chocolate lovers alike!

Ingredients:

• 6 slices of thick-cut bacon
• 12 ounces of semisweet chocolate chips
• 1/2 cup of chopped almonds
• 1/4 cup of dried cranberries
• 1/4 teaspoon of sea salt flakes

Instructions:

Preheat your oven to 375F 190C

Place the bacon slices on a baking sheet lined with parchment paper

Bake the bacon in the preheated oven for 15-20 minutes or until it becomes crispy

Remove from the oven and let it cool

Once the bacon has cooled, chop it into small pieces

In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth and creamy

Stir half of the chopped bacon pieces into the melted chocolate

Line another baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly with a spatula

Sprinkle the remaining chopped bacon, chopped almonds, dried cranberries, and sea salt flakes evenly over the melted chocolate

Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the chocolate hardens

Once the chocolate has hardened, break it into pieces to create your bacon chocolate bark

Serve and enjoy! Note: Store any leftovers in an airtight container in the refrigerator