Mango-Tiramisu Parfait

A creamy dessert with fresh mango, crunchy cantuccini cookies, and a hint of kakao. This is the perfect mango-tiramisu parfait for a special occasion or just as a snack.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Cantuccini cookies
• 2 tablespoons cocoa powder

Instructions:

Using a blender, blend one mango until it is smooth

Put away

Whip the heavy cream in a large bowl until stiff peaks form

Mascarpone cheese, powdered sugar, and vanilla extract should be mixed together in a different bowl until they are smooth

Mix the mascarpone and whipped cream together slowly until everything is well mixed

Put crushed Cantuccini cookies, mango puree, and the cream mixture in the parfait glasses in that order

Add more layers until the glasses are full, and then put a dollop of the cream mixture on top to finish

Add cocoa powder to the top of each parfait

Put it in the fridge for at least two hours before you serve it

If you want, you can add diced mango as a garnish before serving