Ginger Goat Cheese Cheesecake with Roasted Figs and Hazelnuts

Indulge in the luxurious flavors of ginger-infused goat cheese cheesecake, topped with caramelized roasted figs and crunchy hazelnuts. This gluten-free dessert is a delightful combination of creamy, tangy, and sweet.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup goat cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp grated fresh ginger
• 8-10 fresh figs, halved
• 1/2 cup chopped hazelnuts
• 2 tbsp honey

Instructions:

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