Instant Pot Split Pea Soup

A hearty and comforting split pea soup made effortlessly in the Instant Pot. Packed with vegetables and smoky ham or turkey flavor, this soup is perfect for a cozy meal.

Ingredients:

• 1 lb dried split peas, rinsed and sorted
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ham hock or smoked turkey leg
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 1 cup water

Instructions:

Place split peas, onion, carrots, celery, garlic, ham hock or turkey leg, broth, thyme, rosemary, salt, pepper, and bay leaves in the Instant Pot

Add 1 cup of water to the pot

Secure the Instant Pot lid and set the valve to the sealing position

Cook on high pressure for 15 minutes

Allow for a natural pressure release for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure

Once the pressure is fully released, open the Instant Pot lid and remove the ham hock or turkey leg

Use an immersion blender to blend the soup until smooth, or leave it chunky if desired

Adjust seasoning with additional salt and pepper if needed

Serve hot, garnished with fresh herbs if desired