This quick and easy stovetop pumpkin mac and cheese is creamy, comforting, and perfect for busy weeknights. The addition of pumpkin adds a subtle sweetness and extra creaminess to the dish, making it a fall favorite. Plus, it's ready in just 30 minutes!
Ingredients:
- 8 oz macaroni pasta
- 2 cups pumpkin puree
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Follow the directions on the package to cook the macaroni
Remove the water and set it aside
Put pumpkin puree and milk in a saucepan and heat them over medium-low heat until they are warm
Cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper should all be added
Mix the sauce and cheese together until the sauce is smooth
Put the cooked macaroni in the pot and mix it around until it's well covered
If you want, you can serve it hot with fresh parsley on top
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