Indulge in the luxurious flavors of ginger-infused goat cheese cheesecake, topped with caramelized roasted figs and crunchy hazelnuts. This gluten-free dessert is a delightful combination of creamy, tangy, and sweet.
Ingredients:
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup goat cheese
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp grated fresh ginger
- 8-10 fresh figs, halved
- 1/2 cup chopped hazelnuts
- 2 tbsp honey
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