Grilled Steak with Chimichurri Sauce

When you eat this grilled steak with chimichurri sauce, it goes really well with the big, bold flavors of El Enemigo Cabernet Franc 2015. The strong flavor of the wine goes well with the juicy, tender steak, and the tangy chimichurri sauce makes every bite feel new. You will remember this delicious combination of foods for a long time.

Ingredients:

• 4 steaks ribeye or sirloin, 1 inch thick
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

Instructions:

Preheat grill to medium-high heat

Season steaks generously with salt and pepper on both sides

In a bowl, mix together parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes, cumin, and paprika to make chimichurri sauce

Set aside

Grill steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached

Remove steaks from grill and let them rest for a few minutes

Serve steaks hot, topped with chimichurri sauce

Slow Cooker Pork Chops and Apples

This slow cooker pork chops and apples recipe is a comforting and delicious dish that requires minimal effort. The combination of savory pork chops with sweet apples and onions creates a mouthwatering meal perfect for any occasion.

Ingredients:

• 4 bone-in pork chops
• 2 large apples, cored and sliced
• 1 onion, sliced
• 1/2 cup chicken broth
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

On both sides, season the pork chops with salt and pepper

Put sliced apples and onions in a slow cooker in a layer

The pork chops should be put on top of the apples and onions

Put maple syrup, dried thyme, chicken broth, and Dijon mustard in a small bowl

Put it on top of the pork chops

Cook on low for 6 to 8 hours, or until pork chops are soft

With the apples and onions that have been cooked, serve hot

Frozen Yogurt Berry Bites

These Frozen Yogurt Berry Bites are a delightful and healthy treat perfect for any time of day. The creamy Clover Greek Yogurt combined with the sweetness of mixed berries creates a refreshing snack that's sure to please both kids and adults alike.

Ingredients:

• 1 cup Clover Greek Yogurt
• 1 cup mixed berries such as strawberries, blueberries, raspberries
• 2 tablespoons honey or maple syrup
• Popsicle sticks or toothpicks

Instructions:

Add honey or maple syrup to a bowl and mix Clover Greek Yogurt in it until it's well mixed

Clean and dry the berries well

Cover all of the berries with the yogurt mixture by dipping them in it

Cover the berries with yogurt and put them on a baking sheet that has parchment paper on it

Put a toothpick or popsicle stick into each berry

Put it in the freezer for at least two hours, or until it gets hard

Once it's frozen, take it off the baking sheet and eat it right away, or put it in a container that won't let air in and freeze it for later

Whistle Stop Potatoes

Stop the whistle You can serve potatoes with any meal because they are tasty and easy to make. A mix of herbs and spices are added to thinly sliced onions and potatoes, and then they are baked until golden and crispy. When you add Parmesan cheese, it makes it taste even better.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss sliced potatoes and onions with olive oil, salt, pepper, paprika, garlic powder, and dried thyme until evenly coated

Arrange the seasoned potatoes and onions in a single layer on a baking sheet

Bake in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown, flipping halfway through

Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking

Once done, remove from oven and serve hot

Easy Pumpkin Mac & Cheese

This quick and easy stovetop pumpkin mac and cheese is creamy, comforting, and perfect for busy weeknights. The addition of pumpkin adds a subtle sweetness and extra creaminess to the dish, making it a fall favorite. Plus, it's ready in just 30 minutes!

Ingredients:

• 8 oz macaroni pasta
• 2 cups pumpkin puree
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Follow the directions on the package to cook the macaroni

Remove the water and set it aside

Put pumpkin puree and milk in a saucepan and heat them over medium-low heat until they are warm

Cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper should all be added

Mix the sauce and cheese together until the sauce is smooth

Put the cooked macaroni in the pot and mix it around until it's well covered

If you want, you can serve it hot with fresh parsley on top

Coconut Butter Bars

These Coconut Butter Bars are a delightful Paleo-friendly snack that's easy to make. They are gluten-free, dairy-free, and perfect for satisfying your sweet cravings while staying on a Paleo diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup coconut oil, melted
• 3 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

Preheat your oven to 350F 175C and line an 8x8-inch 20x20 cm baking pan with parchment paper

In a mixing bowl, combine almond flour, shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt

Mix well until a dough forms

Press the dough evenly into the prepared baking pan, smoothing the top with a spatula

Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown

Remove from the oven and let it cool in the pan for about 15 minutes

Once cooled, place the pan in the refrigerator for at least 1 hour to firm up the bars

Remove the chilled bars from the pan and cut them into squares or bars

Store the Coconut Butter Bars in an airtight container in the refrigerator for a delicious and healthy Paleo treat

Bacon Chocolate Bark

Indulge in the sweet and savory combination of crispy bacon, rich semisweet chocolate, crunchy almonds, and tart dried cranberries in this delightful bacon chocolate bark. It's the perfect treat for bacon and chocolate lovers alike!

Ingredients:

• 6 slices of thick-cut bacon
• 12 ounces of semisweet chocolate chips
• 1/2 cup of chopped almonds
• 1/4 cup of dried cranberries
• 1/4 teaspoon of sea salt flakes

Instructions:

Preheat your oven to 375F 190C

Place the bacon slices on a baking sheet lined with parchment paper

Bake the bacon in the preheated oven for 15-20 minutes or until it becomes crispy

Remove from the oven and let it cool

Once the bacon has cooled, chop it into small pieces

In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth and creamy

Stir half of the chopped bacon pieces into the melted chocolate

Line another baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly with a spatula

Sprinkle the remaining chopped bacon, chopped almonds, dried cranberries, and sea salt flakes evenly over the melted chocolate

Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the chocolate hardens

Once the chocolate has hardened, break it into pieces to create your bacon chocolate bark

Serve and enjoy! Note: Store any leftovers in an airtight container in the refrigerator