Super Chewy M&M Oatmeal Cookies

These oatmeal cookies are the perfect combination of chewy and soft, with sweet bursts from colorful M&M candies. They are delightful treats for any occasion, and both children and adults enjoy them.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups M&M candies

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the rolled oats and M&M candies, distributing them evenly throughout the dough

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these super chewy and soft oatmeal cookies loaded with M&M candies!