Bacon Chocolate Bark

Indulge in the sweet and savory combination of crispy bacon, rich semisweet chocolate, crunchy almonds, and tart dried cranberries in this delightful bacon chocolate bark. It's the perfect treat for bacon and chocolate lovers alike!

Ingredients:

• 6 slices of thick-cut bacon
• 12 ounces of semisweet chocolate chips
• 1/2 cup of chopped almonds
• 1/4 cup of dried cranberries
• 1/4 teaspoon of sea salt flakes

Instructions:

Preheat your oven to 375F 190C

Place the bacon slices on a baking sheet lined with parchment paper

Bake the bacon in the preheated oven for 15-20 minutes or until it becomes crispy

Remove from the oven and let it cool

Once the bacon has cooled, chop it into small pieces

In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth and creamy

Stir half of the chopped bacon pieces into the melted chocolate

Line another baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly with a spatula

Sprinkle the remaining chopped bacon, chopped almonds, dried cranberries, and sea salt flakes evenly over the melted chocolate

Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the chocolate hardens

Once the chocolate has hardened, break it into pieces to create your bacon chocolate bark

Serve and enjoy! Note: Store any leftovers in an airtight container in the refrigerator

Garlic Herb Roasted Chicken

This garlic herb roasted chicken recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The combination of garlic and herbs infuses the chicken with delicious flavors, while roasting in the oven ensures juicy and tender meat.

Ingredients:

• 4 chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Olive oil, dried thyme, dried rosemary, and dried oregano should all be mixed together in a small bowl

Put chicken breasts on a baking sheet that has parchment paper on it

Spread the garlic and herb mix out on each chicken breast

Add pepper and salt

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

Warm up and serve

Mango-Tiramisu Parfait

A creamy dessert with fresh mango, crunchy cantuccini cookies, and a hint of kakao. This is the perfect mango-tiramisu parfait for a special occasion or just as a snack.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Cantuccini cookies
• 2 tablespoons cocoa powder

Instructions:

Using a blender, blend one mango until it is smooth

Put away

Whip the heavy cream in a large bowl until stiff peaks form

Mascarpone cheese, powdered sugar, and vanilla extract should be mixed together in a different bowl until they are smooth

Mix the mascarpone and whipped cream together slowly until everything is well mixed

Put crushed Cantuccini cookies, mango puree, and the cream mixture in the parfait glasses in that order

Add more layers until the glasses are full, and then put a dollop of the cream mixture on top to finish

Add cocoa powder to the top of each parfait

Put it in the fridge for at least two hours before you serve it

If you want, you can add diced mango as a garnish before serving

Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust

Indulge in the rich flavors of this decadent vegan dessert featuring a luscious chocolate espresso filling atop a crunchy toasted hazelnut crust. Perfect for any occasion, this chilled torte is sure to satisfy your sweet cravings while impressing your guests.

Ingredients:

• 1 cup toasted hazelnuts
• 1 cup pitted dates
• 2 cups raw cashews, soaked overnight
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 1/2 cup cacao powder
• 1/4 cup brewed espresso
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

Pulse the hazelnuts in a food processor until they are very small

Pulse in the dates until a sticky dough forms

Press the hazelnut-date mix into the bottom of a springform pan that has been lined with parchment paper to make the crust

Put in the freezer while you make the filling

Soaked cashews, maple syrup, melted coconut oil, cacao powder, espresso, vanilla extract, and salt should all be put into a blender

Mix until it's creamy and smooth

Place the crust in the springform pan and then pour the chocolate espresso filling on top of it

Use a spatula to make the top smooth

Freeze the torte for at least 4 hours or overnight to set

Let the torte thaw a bit at room temperature for about 10 to 15 minutes before serving

If you want, you can add more toasted hazelnuts as a garnish

Cut it up and serve it cold

Instant Pot Split Pea Soup

A hearty and comforting split pea soup made effortlessly in the Instant Pot. Packed with vegetables and smoky ham or turkey flavor, this soup is perfect for a cozy meal.

Ingredients:

• 1 lb dried split peas, rinsed and sorted
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ham hock or smoked turkey leg
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 1 cup water

Instructions:

Place split peas, onion, carrots, celery, garlic, ham hock or turkey leg, broth, thyme, rosemary, salt, pepper, and bay leaves in the Instant Pot

Add 1 cup of water to the pot

Secure the Instant Pot lid and set the valve to the sealing position

Cook on high pressure for 15 minutes

Allow for a natural pressure release for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure

Once the pressure is fully released, open the Instant Pot lid and remove the ham hock or turkey leg

Use an immersion blender to blend the soup until smooth, or leave it chunky if desired

Adjust seasoning with additional salt and pepper if needed

Serve hot, garnished with fresh herbs if desired

Ginger Goat Cheese Cheesecake with Roasted Figs and Hazelnuts

Indulge in the luxurious flavors of ginger-infused goat cheese cheesecake, topped with caramelized roasted figs and crunchy hazelnuts. This gluten-free dessert is a delightful combination of creamy, tangy, and sweet.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup goat cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp grated fresh ginger
• 8-10 fresh figs, halved
• 1/2 cup chopped hazelnuts
• 2 tbsp honey

Instructions:

avascript:var aria = document

querySelector'buttonaria-label="Copy Full Text"'; aria

click;

Champagne Fruit Delight

With the sweetness and flavor of different fresh fruits, this Champagne Fruit Delight is a cool and classy way to enjoy champagne. It's great for brunch, parties, or any other special event.

Ingredients:

• 1 bottle of champagne
• Assorted fresh fruits e
• g
• , strawberries, raspberries, blueberries, blackberries, sliced peaches

Instructions:

Put the champagne in the fridge for at least an hour to cool it down

Clean the different fruits and cut them in half or slices as needed to get them ready

Put different kinds of fruits at the bottom of champagne flutes

Fill the flute all the way to the top with cold champagne

Mix slowly by stirring

Serve right away and enjoy!

Korean-Style Beef Bulgogi Burgers

Experience the bold and delicious flavors of Korean cuisine with these Korean-Style Beef Bulgogi Burgers. They're made with a flavorful beef patty infused with soy sauce, ginger, and garlic, then topped with fresh veggies and a touch of spicy Sriracha mayo. It's a fusion burger that's sure to delight your taste buds.

Ingredients:

• 1 lb ground beef
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes optional
• 4 hamburger buns
• Lettuce leaves, for serving
• Sliced tomato, for serving
• Sliced red onion, for serving
• Mayonnaise, for serving
• Sriracha sauce, for serving
• Vegetable oil, for grilling

Instructions:

In a bowl, combine the ground beef, chopped onion, minced garlic, soy sauce, brown sugar, grated ginger, sesame oil, and crushed red pepper flakes if using

Mix until well combined

Shape the beef mixture into 4 burger patties and refrigerate for at least 30 minutes to allow the flavors to meld

Preheat your grill or stovetop grill pan over medium-high heat and brush with vegetable oil to prevent sticking

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

While the burgers are cooking, lightly toast the hamburger buns on the grill

To assemble the burgers, spread mayonnaise on the bottom half of each bun

Place a lettuce leaf on top of the mayo, followed by a burger patty

Top each patty with sliced tomato and red onion

Drizzle with Sriracha sauce for a spicy kick if desired

Finish by placing the top half of the bun on the burger, and serve hot

Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

In Skillet Chicken Cordon Bleu, soft chicken breasts are stuffed with ham and Swiss cheese and then covered in a creamy Dijon sauce. This is a delicious take on the classic recipe. This dish is great for a fancy dinner or when you want to show off to guests!

Ingredients:

• 4 boneless skinless chicken breasts
• Salt and freshly ground black pepper
• 8 slices deli ham
• 4 slices Swiss cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp chopped fresh parsley optional, for garnish

Instructions:

Preheat your oven to 375F 190C

Place each chicken breast between two sheets of parchment paper or plastic wrap and pound to an even thickness, about 1/2-inch thick

Season both sides of the chicken with salt and pepper

Lay 2 slices of ham and 1 slice of Swiss cheese on each chicken breast

Roll up the chicken, enclosing the filling, and secure with toothpicks

In a large oven-safe skillet, heat olive oil over medium-high heat

Add chicken rolls to the skillet and cook until golden brown on all sides, about 2-3 minutes per side

Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through

Remove chicken from skillet and transfer to a plate, covering with foil to keep warm

In the same skillet, melt butter over medium heat

Whisk in flour and cook for 1 minute

Gradually whisk in chicken broth and heavy cream

Stir in Dijon mustard and honey, and cook until the sauce thickens, about 5 minutes

Season sauce with salt and pepper to taste

Remove toothpicks from chicken and serve drizzled with creamy Dijon sauce

Garnish with chopped parsley if desired

Super Chewy M&M Oatmeal Cookies

These oatmeal cookies are the perfect combination of chewy and soft, with sweet bursts from colorful M&M candies. They are delightful treats for any occasion, and both children and adults enjoy them.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups M&M candies

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the rolled oats and M&M candies, distributing them evenly throughout the dough

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these super chewy and soft oatmeal cookies loaded with M&M candies!