Grilled Steak with Chimichurri Sauce

When you eat this grilled steak with chimichurri sauce, it goes really well with the big, bold flavors of El Enemigo Cabernet Franc 2015. The strong flavor of the wine goes well with the juicy, tender steak, and the tangy chimichurri sauce makes every bite feel new. You will remember this delicious combination of foods for a long time.

Ingredients:

• 4 steaks ribeye or sirloin, 1 inch thick
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

Instructions:

Preheat grill to medium-high heat

Season steaks generously with salt and pepper on both sides

In a bowl, mix together parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes, cumin, and paprika to make chimichurri sauce

Set aside

Grill steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached

Remove steaks from grill and let them rest for a few minutes

Serve steaks hot, topped with chimichurri sauce

Slow Cooker Pork Chops and Apples

This slow cooker pork chops and apples recipe is a comforting and delicious dish that requires minimal effort. The combination of savory pork chops with sweet apples and onions creates a mouthwatering meal perfect for any occasion.

Ingredients:

• 4 bone-in pork chops
• 2 large apples, cored and sliced
• 1 onion, sliced
• 1/2 cup chicken broth
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

On both sides, season the pork chops with salt and pepper

Put sliced apples and onions in a slow cooker in a layer

The pork chops should be put on top of the apples and onions

Put maple syrup, dried thyme, chicken broth, and Dijon mustard in a small bowl

Put it on top of the pork chops

Cook on low for 6 to 8 hours, or until pork chops are soft

With the apples and onions that have been cooked, serve hot

Frozen Yogurt Berry Bites

These Frozen Yogurt Berry Bites are a delightful and healthy treat perfect for any time of day. The creamy Clover Greek Yogurt combined with the sweetness of mixed berries creates a refreshing snack that's sure to please both kids and adults alike.

Ingredients:

• 1 cup Clover Greek Yogurt
• 1 cup mixed berries such as strawberries, blueberries, raspberries
• 2 tablespoons honey or maple syrup
• Popsicle sticks or toothpicks

Instructions:

Add honey or maple syrup to a bowl and mix Clover Greek Yogurt in it until it's well mixed

Clean and dry the berries well

Cover all of the berries with the yogurt mixture by dipping them in it

Cover the berries with yogurt and put them on a baking sheet that has parchment paper on it

Put a toothpick or popsicle stick into each berry

Put it in the freezer for at least two hours, or until it gets hard

Once it's frozen, take it off the baking sheet and eat it right away, or put it in a container that won't let air in and freeze it for later

Whistle Stop Potatoes

Stop the whistle You can serve potatoes with any meal because they are tasty and easy to make. A mix of herbs and spices are added to thinly sliced onions and potatoes, and then they are baked until golden and crispy. When you add Parmesan cheese, it makes it taste even better.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss sliced potatoes and onions with olive oil, salt, pepper, paprika, garlic powder, and dried thyme until evenly coated

Arrange the seasoned potatoes and onions in a single layer on a baking sheet

Bake in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown, flipping halfway through

Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking

Once done, remove from oven and serve hot

Easy Pumpkin Mac & Cheese

This quick and easy stovetop pumpkin mac and cheese is creamy, comforting, and perfect for busy weeknights. The addition of pumpkin adds a subtle sweetness and extra creaminess to the dish, making it a fall favorite. Plus, it's ready in just 30 minutes!

Ingredients:

• 8 oz macaroni pasta
• 2 cups pumpkin puree
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Follow the directions on the package to cook the macaroni

Remove the water and set it aside

Put pumpkin puree and milk in a saucepan and heat them over medium-low heat until they are warm

Cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper should all be added

Mix the sauce and cheese together until the sauce is smooth

Put the cooked macaroni in the pot and mix it around until it's well covered

If you want, you can serve it hot with fresh parsley on top

Coconut Butter Bars

These Coconut Butter Bars are a delightful Paleo-friendly snack that's easy to make. They are gluten-free, dairy-free, and perfect for satisfying your sweet cravings while staying on a Paleo diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup coconut oil, melted
• 3 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

Preheat your oven to 350F 175C and line an 8x8-inch 20x20 cm baking pan with parchment paper

In a mixing bowl, combine almond flour, shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt

Mix well until a dough forms

Press the dough evenly into the prepared baking pan, smoothing the top with a spatula

Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown

Remove from the oven and let it cool in the pan for about 15 minutes

Once cooled, place the pan in the refrigerator for at least 1 hour to firm up the bars

Remove the chilled bars from the pan and cut them into squares or bars

Store the Coconut Butter Bars in an airtight container in the refrigerator for a delicious and healthy Paleo treat

Bacon Chocolate Bark

Indulge in the sweet and savory combination of crispy bacon, rich semisweet chocolate, crunchy almonds, and tart dried cranberries in this delightful bacon chocolate bark. It's the perfect treat for bacon and chocolate lovers alike!

Ingredients:

• 6 slices of thick-cut bacon
• 12 ounces of semisweet chocolate chips
• 1/2 cup of chopped almonds
• 1/4 cup of dried cranberries
• 1/4 teaspoon of sea salt flakes

Instructions:

Preheat your oven to 375F 190C

Place the bacon slices on a baking sheet lined with parchment paper

Bake the bacon in the preheated oven for 15-20 minutes or until it becomes crispy

Remove from the oven and let it cool

Once the bacon has cooled, chop it into small pieces

In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth and creamy

Stir half of the chopped bacon pieces into the melted chocolate

Line another baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly with a spatula

Sprinkle the remaining chopped bacon, chopped almonds, dried cranberries, and sea salt flakes evenly over the melted chocolate

Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the chocolate hardens

Once the chocolate has hardened, break it into pieces to create your bacon chocolate bark

Serve and enjoy! Note: Store any leftovers in an airtight container in the refrigerator

Garlic Herb Roasted Chicken

This garlic herb roasted chicken recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The combination of garlic and herbs infuses the chicken with delicious flavors, while roasting in the oven ensures juicy and tender meat.

Ingredients:

• 4 chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Olive oil, dried thyme, dried rosemary, and dried oregano should all be mixed together in a small bowl

Put chicken breasts on a baking sheet that has parchment paper on it

Spread the garlic and herb mix out on each chicken breast

Add pepper and salt

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

Warm up and serve

Mango-Tiramisu Parfait

A creamy dessert with fresh mango, crunchy cantuccini cookies, and a hint of kakao. This is the perfect mango-tiramisu parfait for a special occasion or just as a snack.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Cantuccini cookies
• 2 tablespoons cocoa powder

Instructions:

Using a blender, blend one mango until it is smooth

Put away

Whip the heavy cream in a large bowl until stiff peaks form

Mascarpone cheese, powdered sugar, and vanilla extract should be mixed together in a different bowl until they are smooth

Mix the mascarpone and whipped cream together slowly until everything is well mixed

Put crushed Cantuccini cookies, mango puree, and the cream mixture in the parfait glasses in that order

Add more layers until the glasses are full, and then put a dollop of the cream mixture on top to finish

Add cocoa powder to the top of each parfait

Put it in the fridge for at least two hours before you serve it

If you want, you can add diced mango as a garnish before serving

Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust

Indulge in the rich flavors of this decadent vegan dessert featuring a luscious chocolate espresso filling atop a crunchy toasted hazelnut crust. Perfect for any occasion, this chilled torte is sure to satisfy your sweet cravings while impressing your guests.

Ingredients:

• 1 cup toasted hazelnuts
• 1 cup pitted dates
• 2 cups raw cashews, soaked overnight
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 1/2 cup cacao powder
• 1/4 cup brewed espresso
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

Pulse the hazelnuts in a food processor until they are very small

Pulse in the dates until a sticky dough forms

Press the hazelnut-date mix into the bottom of a springform pan that has been lined with parchment paper to make the crust

Put in the freezer while you make the filling

Soaked cashews, maple syrup, melted coconut oil, cacao powder, espresso, vanilla extract, and salt should all be put into a blender

Mix until it's creamy and smooth

Place the crust in the springform pan and then pour the chocolate espresso filling on top of it

Use a spatula to make the top smooth

Freeze the torte for at least 4 hours or overnight to set

Let the torte thaw a bit at room temperature for about 10 to 15 minutes before serving

If you want, you can add more toasted hazelnuts as a garnish

Cut it up and serve it cold

Instant Pot Split Pea Soup

A hearty and comforting split pea soup made effortlessly in the Instant Pot. Packed with vegetables and smoky ham or turkey flavor, this soup is perfect for a cozy meal.

Ingredients:

• 1 lb dried split peas, rinsed and sorted
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ham hock or smoked turkey leg
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves
• 1 cup water

Instructions:

Place split peas, onion, carrots, celery, garlic, ham hock or turkey leg, broth, thyme, rosemary, salt, pepper, and bay leaves in the Instant Pot

Add 1 cup of water to the pot

Secure the Instant Pot lid and set the valve to the sealing position

Cook on high pressure for 15 minutes

Allow for a natural pressure release for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure

Once the pressure is fully released, open the Instant Pot lid and remove the ham hock or turkey leg

Use an immersion blender to blend the soup until smooth, or leave it chunky if desired

Adjust seasoning with additional salt and pepper if needed

Serve hot, garnished with fresh herbs if desired

Ginger Goat Cheese Cheesecake with Roasted Figs and Hazelnuts

Indulge in the luxurious flavors of ginger-infused goat cheese cheesecake, topped with caramelized roasted figs and crunchy hazelnuts. This gluten-free dessert is a delightful combination of creamy, tangy, and sweet.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1 cup goat cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp grated fresh ginger
• 8-10 fresh figs, halved
• 1/2 cup chopped hazelnuts
• 2 tbsp honey

Instructions:

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Champagne Fruit Delight

With the sweetness and flavor of different fresh fruits, this Champagne Fruit Delight is a cool and classy way to enjoy champagne. It's great for brunch, parties, or any other special event.

Ingredients:

• 1 bottle of champagne
• Assorted fresh fruits e
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• , strawberries, raspberries, blueberries, blackberries, sliced peaches

Instructions:

Put the champagne in the fridge for at least an hour to cool it down

Clean the different fruits and cut them in half or slices as needed to get them ready

Put different kinds of fruits at the bottom of champagne flutes

Fill the flute all the way to the top with cold champagne

Mix slowly by stirring

Serve right away and enjoy!

Korean-Style Beef Bulgogi Burgers

Experience the bold and delicious flavors of Korean cuisine with these Korean-Style Beef Bulgogi Burgers. They're made with a flavorful beef patty infused with soy sauce, ginger, and garlic, then topped with fresh veggies and a touch of spicy Sriracha mayo. It's a fusion burger that's sure to delight your taste buds.

Ingredients:

• 1 lb ground beef
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes optional
• 4 hamburger buns
• Lettuce leaves, for serving
• Sliced tomato, for serving
• Sliced red onion, for serving
• Mayonnaise, for serving
• Sriracha sauce, for serving
• Vegetable oil, for grilling

Instructions:

In a bowl, combine the ground beef, chopped onion, minced garlic, soy sauce, brown sugar, grated ginger, sesame oil, and crushed red pepper flakes if using

Mix until well combined

Shape the beef mixture into 4 burger patties and refrigerate for at least 30 minutes to allow the flavors to meld

Preheat your grill or stovetop grill pan over medium-high heat and brush with vegetable oil to prevent sticking

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

While the burgers are cooking, lightly toast the hamburger buns on the grill

To assemble the burgers, spread mayonnaise on the bottom half of each bun

Place a lettuce leaf on top of the mayo, followed by a burger patty

Top each patty with sliced tomato and red onion

Drizzle with Sriracha sauce for a spicy kick if desired

Finish by placing the top half of the bun on the burger, and serve hot

Skillet Chicken Cordon Bleu with Creamy Dijon Sauce

In Skillet Chicken Cordon Bleu, soft chicken breasts are stuffed with ham and Swiss cheese and then covered in a creamy Dijon sauce. This is a delicious take on the classic recipe. This dish is great for a fancy dinner or when you want to show off to guests!

Ingredients:

• 4 boneless skinless chicken breasts
• Salt and freshly ground black pepper
• 8 slices deli ham
• 4 slices Swiss cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp chopped fresh parsley optional, for garnish

Instructions:

Preheat your oven to 375F 190C

Place each chicken breast between two sheets of parchment paper or plastic wrap and pound to an even thickness, about 1/2-inch thick

Season both sides of the chicken with salt and pepper

Lay 2 slices of ham and 1 slice of Swiss cheese on each chicken breast

Roll up the chicken, enclosing the filling, and secure with toothpicks

In a large oven-safe skillet, heat olive oil over medium-high heat

Add chicken rolls to the skillet and cook until golden brown on all sides, about 2-3 minutes per side

Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through

Remove chicken from skillet and transfer to a plate, covering with foil to keep warm

In the same skillet, melt butter over medium heat

Whisk in flour and cook for 1 minute

Gradually whisk in chicken broth and heavy cream

Stir in Dijon mustard and honey, and cook until the sauce thickens, about 5 minutes

Season sauce with salt and pepper to taste

Remove toothpicks from chicken and serve drizzled with creamy Dijon sauce

Garnish with chopped parsley if desired

Super Chewy M&M Oatmeal Cookies

These oatmeal cookies are the perfect combination of chewy and soft, with sweet bursts from colorful M&M candies. They are delightful treats for any occasion, and both children and adults enjoy them.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups M&M candies

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the rolled oats and M&M candies, distributing them evenly throughout the dough

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie

Bake for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these super chewy and soft oatmeal cookies loaded with M&M candies!

Easy Berry Smoothie - CPA

Indulge in the Certified Pastry Aficionado's Easy Berry Smoothie – a delightful and refreshing blend of mixed berries, banana, Greek yogurt, and almond milk. This smoothie is a quick and healthy treat that's perfect for breakfast or as a snack. Enjoy the burst of berry flavors with a touch of creaminess!

Ingredients:

• 1 cup frozen mixed berries
• 1 banana, peeled
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey optional
• 1/2 teaspoon vanilla extract

Instructions:

Place the frozen mixed berries, peeled banana, Greek yogurt, almond milk, honey if desired, and vanilla extract in a blender

Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes

Taste and adjust sweetness by adding more honey if needed

Pour the smoothie into a glass and serve immediately

Garnish with additional berries or a slice of banana, if desired

Freezer Breakfast Burritos

These Freezer Breakfast Burritos are perfect for busy mornings. Prepare them in advance, freeze, and reheat in the microwave for a quick and satisfying breakfast.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup cooked breakfast sausage
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 8 large flour tortillas

Instructions:

Add the eggs, milk, salt, and pepper to a bowl and mix them together using a whisk

Put the egg mix in a large skillet that is over medium-high heat

While cooking, stir the eggs every now and then until they are almost set

Take the pan off the heat and set it aside

Spread out a tortilla on a clean surface

In the middle, put some of the cooked eggs, sausage, cheese, bell peppers, and onions

Fold the tortilla's sides in, and then roll it up tightly to make sure the filling is inside

Do it again with the rest of the tortillas and filling

Wrap each burrito in its own piece of aluminum foil or plastic wrap

Wrap the burritos in foil and put them in a freezer bag that can be closed again

Write the date on the bag and freeze for up to three months

Take the burrito out of the foil or plastic wrap and heat it in the microwave on high for two to three minutes, or until it's hot all the way through

Enjoy while hot!

Honey Soy Chicken

This honey soy chicken recipe has just the right amount of sweet and savory. When you mix honey and soy sauce together, you get a sticky glaze that covers the soft chicken breasts. This is a great dish for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds optional
• Salt and pepper to taste

Instructions:

In a small bowl, mix together soy sauce, honey, and minced garlic

Season chicken breasts with salt and pepper

Heat olive oil in a skillet over medium-high heat

Add chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side

Pour the honey soy sauce mixture over the chicken in the skillet

Reduce heat to medium-low and let the chicken simmer in the sauce for another 5-7 minutes, or until chicken is cooked through and sauce has thickened

Garnish with sesame seeds if desired

Serve hot and enjoy!

Healthy Black Bean Casserole

A nutritious and flavorful vegan casserole packed with black beans, quinoa, vegetables, and spices, topped with creamy avocado slices. This wholesome dish is easy to prepare and perfect for a satisfying meal.

Ingredients:

• 2 cups cooked black beans
• 1 cup cooked quinoa
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup nutritional yeast
• 1/2 cup vegetable broth
• 1 avocado, sliced for garnish
• Fresh cilantro, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Add the onion, bell pepper, and garlic to a large skillet and cook them until they become soft

Put in corn, diced tomatoes, cumin, chili powder, paprika, salt, and pepper

The black beans should already be cooked

Use a stir to mix

Put the mixture in a casserole dish

Mix nutritional yeast and vegetable broth with a whisk in a small bowl

Spread this mixture out over the casserole

Place aluminum foil over the casserole dish and bake for 25 to 30 minutes, or until the food is hot all the way through

Take it out of the oven and let it cool down a bit before you serve it

Before serving, top with slices of avocado and fresh cilantro